Zeta Cryogenic Sorbet & Cocktail Bar

The perfect summer venue is the Zeta terrace bar where we are serving up classic cocktails cryogenically frozen and served as fresh sorbets, nitro uffs and champagne ice-blocks. Download our Menu to find out more about these unique creations.

Inspired by the molecular manipulation of food by Heston blumenthal of The Fat Duck, expert bar consultant Grant Collins has taken cryogenics and dry ice beyond fine dining and into a realm where anyone can experience these intriguing taste sensations.

The fun way to relax at the end of the week, bring your friends along and enjoy these edible cocktail treats. But be quick the Zeta Cryogenic Sorbet & Cocktial Bar is only available Fridays till the end of March.

For general enquiries please contact Zeta Bar on 02 9265 6070 or to host a private event contact Will Parry on 02 9265 6068 or email.