Bringing the most prominent global bar trends to Australia, Zeta mixologist and international bar consultant, consistently drives Sydney’s cocktail culture forward with fresh, innovative cocktail concepts that push the boundaries.
Zeta mixologist’s craft mirrors that of progressive chefs such as Feran Adria, Thomas Keller & Heston Blumenthal and is evident throughout his continually evolving cocktail list. Guests can expect the unexpected with deconstructed vintage classics and drinks with edible components and infusions. Whether trying something new or opting for a cocktail classic, guests can enjoy premium cocktails mixed by Sydney’s most accomplished bartenders.
The first step of your palate-enlightening journey takes you into our ‘Signature’ Zeta selection. Here we feature a cross section from our award winning cocktail offerings from the last 3 years; from simple fruit fusions to our most popular creations..
Our ‘experimental’ section features some of the world’s most contemporary cocktail trends; such as ‘grilling’ fruit, deconstructing cocktails and the use of ‘foams’ and “airs”, using methods new to mixology as perfected by molecular gastronomic restaurants such as El Bulli.
We also feature “deconstructed” cocktails where we dissect the flavour composites of cocktails and serve them platter style. With this experience we offer guests the chance to “reconstruct” the flavours on their palate.
In our ‘twisted classics’ section we offer a modern twist on your favourite classic cocktails, as well as a more unusual selection than you might have experienced.
Next is ‘forgotten classics’ a selection of the world’s most daring cocktail indulgences from the 1920s and 1930s, timeless creations resurrected for the 21st century.
The list climaxes with our ‘Tiki’ selection: a venture into Tiki cocktail culture with a Zeta twist. We feature some classics as well as some original Tiki recipes created by our mixologists in decadent Zeta style.